Chongqing small noodle mixed with 10 types of seasonings

Xinhua | Updated: 2017-04-14 09:29

Share - WeChat

Photo taken on April 12, 2017 shows Chongqing small noodle at a noodle shop in Chongqing, Southwest China. Chongqing small noodle, the most common food in Chongqing, is well-known for its strong spicy and savory flavor as it is mixed with more than 10 types of seasonings. [Photo/Xinhua]

|<< Previous 1 2 3 4 5 Next >>|

Previous 3/5 Next

Related Stories

Photo Gallery

Playful art inspires young minds

Christie's Hong Kong previews luxury items set to be auctioned

A journey with former Team China goalkeeper Zhao Lina

Guerlain debuts immersive scented art journey at Wuzhen Theatre Festival

Beijing exhibition glows with rubies

Max Mara honors fierce femininity

Most Popular

Editor's Picks

Dressed for honor: Celebrating Ming Dynasty's top scholar

Elegance and aroma: Festive costume in Ming Dynasty style

Video

Inside the glamour: A front-row look at China's dazzling jewelry show

A journey with former Team China goalkeeper Zhao Lina

Jimmy Choo cites Chinese values during London Fashion Week

Special Coverage

World Heritage sites in China

Dragon Boat Festival

Chinaculture.org

Chongyang Festival: The blessings within 'Double Ninth'

Mooncakes: From secret messages to modern flavors

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349