Discovering Yunnan’s Tibetan Plateau - A personal Shangri-La
By Bruce Connolly |
chinadaily.com.cn |
Updated: 2017-12-12 07:09
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Food stalls were intriguing. While vegetables such as corn and potatoes were produced locally the large quantities of fresh fruits must have been trucked up from lower parts of Yunnan. Locals laughed as I tried to photo a table heaving with sheep heads - maybe what the copper cooking pots were for? Then there were the restaurant booths where cooking was through woks over wood-fired stoves.
