10 Spring Festival foods to try from around China

By Li Wenrui | chinadaily.com.cn | Updated: 2018-02-07 17:00

Share - WeChat

6. Traditional Chinese rice pudding ( *zongzi*). [Photo/VCG]

Attention please, Chinese rice pudding is not just for the Dragon Boat Festival! In South China's Guangxi Zhuang autonomous region, rice puddings with a variety of stuffings are made for the Spring Festival. Local people sometimes boil zongzi for over 10 hours. The heavy ones may weigh over 5 kilograms.

|<< Previous 1 2 3 4 5 6 7 8 9 10 Next >>|

Previous 6/10 Next

Photo

COMING UP: A sour journey into Shanxi's liquid heritage

Xi attends commissioning of China's Fujian aircraft carrier

The magic of botanical dyes

Fitness training at your doorstep

Start of Winter: Prelude to winter

Diving star Quan makes strong comeback

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349