Eat beat

Tea time at The Essence of Spring

With spring upon us, the pastry chef of the Lobby Lounge at the JW Marriott Hotel Beijing has a seasonally inspired Spring Afternoon Tea till May 15. There you can indulge in White Tea Panna Cotta and Green Tea Profiteroles, alongside Jasmine Tea Mousse with Grapefruit Jelly, and Flower Tea Egg Mousse paired with black truffle. Also, try the French Homemade Duck Confit in a Fairy Green Tea Macaroon.

No 83 Jianguo Lu, Chaoyang district, Beijing 010-5908-8510