Tuning into surf and turf
Honey papaya abalone is steamed and grilled at a high temperature without using a single drop of oil, and is served adorned with naturally colorful chili peppers.
Even an ordinary main dish such as the good old steak, seems to redefined in hands of the chef at BBQueen when cooked to medium-rare perfection.
Chef Shao Jianmin combines his 30 years of experience in western restaurants with today's healthy eating habits to ensure the most comfortable dining experience for his customers.
BBQueen's wine list is also something of a highlight. Besides a wide selection of craft beers and wines, the bar also provides cocktails and soft drinks tailored for each season.
Their new beer smoothie has the taste of early summer blended with taste of seasonal fruits and Hoegaarden wheat beer. The classic Daiquiri is another must-try as comes tinted with strawberries, blueberries and bananas to reveal the bright red, blue and yellow hues, lending a splash of color to any meal.
