New menus heat up summer palates

A standout item on the new menu is the Dongpo chicken tofu, a dish sometimes featured at state banquets. This exquisite creation starts with chicken broth simmered for seven hours and filtered multiple times using minced chicken to achieve a clear consomme. The dish mimics the texture of tofu with finely minced chicken, offering a tender yet firm bite that delights the palate.

Another highlight is the innovative camphor tea-smoked duck. This dish is renowned for its rich, aromatic flavor and surprisingly crispy texture. It is paired with the restaurant’s homemade fruit jam, which provides a sweet, tangy contrast, enhancing the flavor profile and adding layers of complexity.

Grid Coffee opened its first branch in Shenzhen, Guangdong province, featuring a unique design inspired by the local “shed” architecture from fishing village typhoon shelters. The cafe blends metal corrugated shapes, industrial rust colors, woven elements and green plants for a distinct ambiance.

The new branch showcases a diverse selection of coffee from various origins prepared using three classic methods — Americano, cold brew, and pour-over. This variety ensures that coffee enthusiasts enjoy their favorite beans in multiple styles.

Looking ahead, Grid Coffee plans to expand its presence in Shenzhen with two more branches expected to open by the end of the year.