Feast on Yunnan's freshly foraged fungi

To complement the mushroom dishes, the restaurant exclusively features Yunnan wines. This fall, two new wines from the "Deep" series — a dry white and dry red — are introduced, both sourced from the Shangri-La region.

Since last year, the restaurant has focused on wines from this area, aiming to bridge the gap between the city and the flavors of Shangri-La through these carefully selected bottles.