Restaurants woo foodies with tantalizing menus
Beijing's restaurant scene is buzzing with innovation this month, offering diners more than just a meal. The city is embracing fresh concepts, from immersive experiences like magic shows to the debut of new restaurants and bold culinary experiments.
Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. A recipient of the prestigious Merlin Award, known as the "Oscar of Magic", and China's Close-Up Magic Champion, Li uses his mastery of sleight of hand to craft an enchanting world of wonder, offering a multisensory experience that delights the eyes.
On the occasion of the brand's fifth anniversary, Turkish Feast proudly unveils its third location, Wangfu Central, this month. As a destination for refined lifestyles in Beijing, the new restaurant not only continues the brand's commitment to exquisite cuisine and craftsmanship but also elevates various aspects of the overall experience, offering customers a richer sensory journey. At the opening ceremony last Saturday, exquisite food and fine wine complemented each other, while captivating performances elevated the atmosphere to new heights.
Maha Club & Residences Beijing has recently unveiled Maha Selection, a new culinary venture in collaboration with acclaimed Michelin-starred chef Yu Bin with a brand-new seasonal menu. Maha Selection's inaugural menu showcases a harmonious blend of Chaozhou, Cantonese, Sichuan and Hunan cuisines.
Akira Moreno, managing director of Maha, emphasized the brand's culinary mission: "Maha has always aspired to be a world-class culinary destination. Chinese cuisine, with its unparalleled depth and diversity, holds a special place at Maha. Our collaboration with master chef Yu Bin on Maha Selection aims to explore and preserve the rich culture, heritage, and essence of Chinese cuisine."
