Award-winning chef dishes up star quality
Years of experience and refining his skills result in head of new restaurant being in Michelin's spotlight, Li Yingxue reports.
"We hoped to take things slowly, one step at a time," Zeng reflects. "But now, after winning this award, we can't pause but must move forward."
The star is a testament to his years of hard work. Born in Xinyang, Henan province, Zeng spent his summer vacations in Hangzhou as a child, where he helped his parents run a breakfast stall. Later, when he decided to become a chef, he settled in Hangzhou, where he has lived for over 20 years.
In 2010, during Jin Sha's preparation phase, he joined the team and met Head Chef Wang Yong. Over the next 14 years, he grew alongside Wang, rising from kitchen supervisor to second-in-command chef, becoming Wang's trusted right-hand man.
Leading a team of 40, he helped maintain the restaurant's reputation through innovative dishes, consistent quality, and impeccable service. "Fine dining in Hangzhou is fiercely competitive," Zeng says. "The restaurant's success comes from innovating its signature dishes and delivering them at the perfect temperature."
