Bite into a fusion of culinary traditions
By Lin Qi and Chen Bowen |
China Daily |
Updated: 2025-09-26 08:26
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In addition, authentic Indonesian and Malay flavors can be found in Xinglong's restaurants.
"Pepper, coffee, and winged beans are all crops introduced to the region by Chinese returning from Southeast Asia," says Liang Jinhua, owner of Isana Indonesian Restaurant in Xinglong.
"My parents brought back recipes from Indonesia. Whether it's curry or sambal, we stay true to those methods. Curried beef brisket, Indonesian fried rice and satay beef skewers are popular among diners."
Liang has run the restaurant for 15 years, and still exchanges cooking tips with relatives in Central Java, Indonesia.
