Mushrooming passion turns into profession
Inspired by childhood memories and connection to her homeland, chef creates seasonal menus by digging into the roots of Yunnan's heritage, Li Yingxue reports.
Many of her team members hail from the province, from the front of house to the kitchen, united by a shared mission: to share the uniqueness of Yunnan cuisine with more people.
It's not uncommon for diners to be moved to tears — sometimes by personal memories, sometimes by the familiar flavors that evoke nostalgia. And sometimes, it's the quiet infusion of Zhang Yunjia's own delicate emotions poured into each dish that resonates.
Every meal becomes a communication of taste and an exchange of feelings.
A quarter of the restaurant's guests are repeat diners, with many new patrons coming by word-of-mouth.
As winter descends on Beijing, Zhang Yunjia is ready with her next seasonal menu, preparing to take her guests on another adventurous journey through the flavors, stories and soul of her home province.
Contact the writer at liyingxue@chinadaily.com.cn
