New-style Sichuan food

Madam Zhu's Kitchen (漢舍) is a gourmet's attempt to present fine Sichuan cuisine. The owner already runs another home-style Sichuan restaurant in Beijing, and in her new one she tries to give a different twist to some classic dishes and give it a more up-market feel.

Smoked egg with roe (鱘龍魚(yú)籽熏蛋) has a special fragrance and the jelly-like taste of half an egg. There are plenty of other classic Sichuan style starters such as bean noodles with Sichuan chili sauce (川北涼粉), boiled sliced pork with garlic and sauce (蒜泥白肉)and marinated black fungus (美極黑木耳).

A highlight of the eatery is finely-presented versions of classic fried dishes such as Sichuan huiguorou, sauted sliced pork with pepper and chili (回鍋肉), kungpao chicken (宮保雞丁), sweet and sour pork with fresh fruits (鮮果古老肉), and sauted diced chicken with chili and pepper Chongqing style (重慶辣子雞).