Hidden dragons, crouching tigers
By Ye Jun | China Daily | Updated: 2013-01-26 08:21
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Yuan Chaoying hopes to keep Peking roast duck's taste traditional and unchanged. |
Among the vast number of restaurant kitchens in Beijing, there are many that merit both diner devotion and media attention. But, as Ye Jun points out, there are also the quiet achievers who are slowly making a name for themselves through steady hard work and outstanding quality. China Daily blows their covers.
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