Of gardens and gourmets
By Ye Jun | China Daily | Updated: 2013-02-28 08:01
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Yangzhou offers much for foodies, such as (from left) crab roe buns and steamed dumplings, smoked fish and the pork meatballs known as "lion's heads". Photos by Ye Jun / China Daily |
Yangzhou is acclaimed for its manicured scenery but deserves equal recognition for its cuisine. Ye Jun reports.
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