Shanghai butterfly
By Pauline D. Loh | China Daily | Updated: 2013-03-30 08:12
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Four classic benbang dishes served at Die Yuan Restaurant in Shanghai (clockwise from top left): stuffed jujubes, minced malan tou, kaofu and red-braised belly pork with eggs. Photos by Pauline D. Loh / China Daily |
Go where the locals go and you cannot go wrong. Pauline D. Loh gets invited for a true taste of Shanghai.
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