Fresh from the sea
By Ye Jun | China Daily | Updated: 2013-05-11 07:57
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Vasco's Champagne Sunday brunch is a high-end seafood feast, which includes Alaskan king crabs, baby lobster and whole tuna. Photos by Ye Jun / China Daily |
'Tis the best time to savor the freshest seafood, with a few high-end restaurants in Beijing offering irresistible deals. Ye Jun gives the rundown.
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