Summer lights
By Pauline D. Loh | China Daily | Updated: 2013-07-13 08:27
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Turbot fillet, drizzled with salted black bean sauce, is the centerpiece of the meal prepared by chef Ku Chi-fai with Yu Chinese Restaurant in Beijing. |
In the hot, humid summer, appetites flag and even the most delicious offerings on the table can go untouched. It takes an exceptional chef to tempt them, and Pauline D. Loh meets one.
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