Doing a number on beef
By Pauline D. Loh | China Daily | Updated: 2013-08-03 07:35
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1515 West Chophouse & Bar's signature dish is Wagyu prime rib specially imported from Queensland in Australia. Provided to China Daily |
The restaurant is named for the original address of the hotel, but that's the only thing local about it. Instead it offers Australian Wagyu, French oysters, Maryland crab cakes and a chef from Kentucky. Pauline D. Loh reports from Shanghai.
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