Restaurant sued over crayfish mark
By Hao Nan | China Daily | Updated: 2014-03-05 09:04
Renowned for their high quality, crayfish from Xuyi county, Jiangsu province, continue to grow in popularity for their tight texture and thin shells.
The crayfish are the main ingredient of a popular spicy dish in China.
While the product's reputation has brought fortune to the local industry, it has also caused the emergence of knockoffs in other areas nationwide.
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