Maxim's mooncakes reflect Hong Kong's culinary appeal for mainland visitors

With Mid-Autumn Festival approaching, gourmets are rushing to purchase custard mooncakes.

The coveted Cantonese-style mooncakes, with their delicate thin skin and their melt-in the mouth lotus paste and salted egg yolk filling, are produced by Hong Kong's Maxim Group.

According to a Nielsen research report, the award-winning mooncakes have been the best-selling mooncakes in Hong Kong for 19 consecutive years, and the tasty pies have a growing popularity in the Chinese mainland market.