Braising the steaks
By Zhang Jun ()
Updated: 2004-01-14 11:07

Have you ever tried steak for breakfast?

"That's my specialty," said American Paul Astephen, who opened Steaks and Eggs with his Chinese partner Yang Yang near Silk Street this year.

Astephen, who has been a chef for 38 years, has teamed up with Yang Yang, a Chinese woman who once had a Steak and Eggs diner in Florida in the United States. The pair decided to open a branch in Beijing since there are "so few traditional American food outlets here." They hope to introduce the real American dining experience to China at a reasonable price.

Astephen and Yang Yang work long hours, starting at 7:00 am and finishing between 9 and 10 pm most weeknights, and 1:00 am on weekends.

Unlike most Chinese restaurant owners, Astephen and Yang Yang like to talk to their customers, especially to newcomers. Upon their return, the duo remember customers' names, what they like and what they don't like.

"An average person gets his breakfast in less than five minutes," said Astephen. "Sometimes, I start my loyal customers' breakfasts before they're even in the door - and it's on the table when they sit down."

Apart from the special breakfast, Steak & Eggs attributes its success to Astephen's desserts.

Although he is busy serving up breakfast, lunch and dinner, Astephen said what he really enjoys is preparing the desserts.

"Pastry and making desserts are my passions," he said, pointing to a picture-perfect pancake with blueberries and whipped cream for 10 yuan (US1.20). The eatery is getting into the spirit of the festive season with some special offers. A Christmas turkey dinner on December 25 is 99 yuan(US$11.95) per person. New Year's dinner and dance, 250 yuan (US$30) per couple if booked before December 26. After that, 295 yuan (US$35).

Place: No 5, Xiushuinanjie, Chaoyang District
Tel: 010-65928088