A very merry cookie Christmas
By C.J. Henderson | China Daily | Updated: 2012-12-24 10:33
Melting Moments
Ingredients:
250g unsalted butter
1/2 cup icing sugar
1 cup corn starch
1 tsp vanilla essence
Method:
1. Cream butter, then blend in other ingredients thoroughly and shape into balls.
2. Flatten with a thumb and chill overnight.
3. Bake at 140 C for 20-30 minutes. Cool.
4. Mix icing sugar with a few drops of color and a teaspoon of milk or more. Stir very well until it's almost solid, and dribble a blob into the thumbprint of each one.
|
|
|
|
|
Rainbow dumplings |
