Cooking up some hot stuff in clay pots

Braised beef brisket in radish soup [Photo/Shanghai Daily]

Braised beef brisket in radish soup (98 yuan + 15%)

The dish is accentuated by Thai fish sauce, which brings out the meaty flavor and aroma from the beef and gives the flavor more intensity. The heavy beef is paired with refreshing celery and crisp radish, presenting more textures and balanced flavor.

Where to order:

Wan Li Restaurant, Renaissance Shanghai Pudong Hotel

Tel: 3871-4888 ext 6612

Address: 2/F, 100 Changliu Rd, Pudong