Singapore's street food paradise

Mee Rebus: A Malay noodle dish that is smothered in sweet potato thickened gravy made from beef stock. Always served with sliced green chilies, diced bean curd and a hard-boiled egg. [Photo by Fan Zhen/China Daily]

Nasi Lemak: "Rich" rice steamed with coconut milk and scented with pandan leaves.Served with fried anchovies, peanuts, a chicken wing and lots of spicy hot sambal chili. [Photo by Fan Zhen/China Daily]

Special: Street food

Preserving the common heritage