How to make gingerbread

Gingerbread warms the heart, soul and tummy.

A cold winter day spent baking and decorating will chase the indoor fidgets and chills away, and they get to eat their own creations. It's also healthy (think ginger, honey and whole wheat flour) and better than fast food snacks full of preservatives and additives. The kitchen may need a good scrub later, but you can always make that fun as well. For the recipe, please click here.

Recipe provided by Pauline D.Loh

Videographer/Photographer/Editor: Fan Zhen