A food documentary with bite
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An ethnic kid helps prepare a dish in the second season of A Bite of China. Among more than 300 kinds of featured foods, many are ethnic specialities. |
The long awaited second season of A Bite of China, a phenomenally popular documentary in 2012, is poised to further explore the relationship between people and their local food.
The eight-episode documentary journeys to more than 150 regions across the country, discovering the age-old wisdom behind artistically crafted urban banquets and simple home cooking, as well as the value of nature's raw offerings.
"We hope that by featuring China's food, the documentary will be able to show audiences at home and abroad China's traditions and social changes, as well as the unbending, frugal and tenacious character of the Chinese people," says the documentary's chief director Chen Xiaoqing.
Chen says the second season is expected to give greater insight into society and culture by closely relating food to the narrators' life experiences. The role of food in everyday life will hopefully be better explained when juxtaposed with modern lives, such as migrant workers and single families.
"What we want the most is that after watching the documentary, viewers will have a strong impulse to go home and cook their family a dinner, practice a hometown specialty, learn to cook a dish from their mothers, and treat their everyday meals seriously," says Deng Jie, one of the co-directors.
