There's more to Malaysian food than just satay in Beijing

By Liu Zhihua | China Daily | Updated: 2015-03-24 07:40

A chef at PappaRich finishes a pot of braised prime beef brisket. [Photo by Wang Zhuangfei/China Daily]

If you go

PappaRich

10 am-10 pm, 1-03-16R at 3/F, Ikea, Xinning Street 15, Xihongmen Town, Daxing district, Beijing.

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