The fiery delicacies of Hunan

Steamed fish head with peppers. [Photo by Feng Zhiwei / China Daily]

Steamed fish head with peppers

A signature dish in Xiang cuisine, steamed fish head with diced red peppers is a favorite among Hunan residents and with most Hunan restaurants scattered across China. With a little vegetable oil, cooking wine and shredded ginger on the fish head as well as a smearing of chopped Hunan chilies over the fish's body, the fish is steamed for about 10 or so minutes. Those who love hot and spicy foods should not miss out on this fiery dish.