Food insider: 10 things to know about bluefin tuna
By Jiang Wanjuan | chinadaily.com.cn | 2016-12-14 17:20
 |
|
Chefs move the bluefin tuna from the cooling foam container to the table. [Photo by Zhang Xingjian/chinadaily.com.cn]
|
2. Bluefin tuna species are at risk of extinction, so most of what we eat in Japanese restaurants are mostly likely raised.
