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Interest in TCM growing globally

2013-03-27 08:52:32

While some Chinese scholars propose abolishing traditional Chinese medicine, foreign pharmaceutical institutions and industries are pursuing them.

Oysters make spring sing for diners

2013-03-26 09:22:26

It is spring, and time to give yourself a boost of energy. That's why Grange Grill at The Westin Beijing Chaoyang offers a special oyster menu for the months of March and April.

Chic & easy

2013-03-25 09:39:20

Papi dishes up authentic Italian fare in a smart and casual environment perfect for date night or family dinners.

Starbucks upbeat about China

Doors open for Russian who runs restaurant in Harbin

2013-03-24 08:07:49

Timur Aliev is looking for a business partner to open Russian restaurants in Beijing and Shanghai.

Beijing agricultural show blossoms into life

2013-03-25 07:58:42

The First Beijing Agriculture Carnival kicked off in Changping district at the Strawberry Expo Garden in Xingshou township on Saturday.

Starbucks upbeat about China

2013-03-22 09:03:02

Coffee giant has 'no doubt' nation will become its second-largest market after US.

Cheap chopsticks may be toxic, expert says

2013-03-20 11:05:36

Chopsticks now represents something far more sinister for Chinese Internet users: terrible toxins.

Farmers grow organic watermelons to order

2013-03-20 11:05:36

Some Shanghai locals have been so worried about food safety that they are ordering organic watermelons, while some experts warn that the food is not necessarily risk-free.

Recycled water flows to south Beijing

2013-03-20 11:05:36

The quality of water supply in southern Beijing has been improving in recent years, an official said.

Simply the best Chinese food in India

2013-03-19 09:52:48

A restaurant in Chandigarh started in the 1970s by a Chinese tourist is still pulling in the crowds. Manpreet Singh finds out why.

Eat your way across Shanghai on foot

2013-03-19 09:52:48

If there's a 90-year-old Chinese man eating breakfast where you've just been taken for a food tour, it's fair to assume you've hit the jackpot.

Stop when you're hungry

2013-03-19 09:52:48

Parkview Green offers some tasty stops when you are tired from shopping, Ye Jun reports.

Sinfully delicious, delightfully decadent at Temple

2013-03-19 09:44:33

Imagine being presented a plate with a long, rectangular brick of fudge topped with paper-thin slices of sugar-glazed apple. But as you lift a first fork to your face, your nose tells you that it's not fudge at all. It's richer. Thicker. Earthier. More cloying. More inspiring.

Nurturing honest food

2013-03-18 09:12:41

Organic, healthy and sustainable are the new keywords for a breed of socially conscious consumers and producers in China.

Trending: CSA China

2013-03-18 09:12:41

Steffanie Scott, a Canadian scholar who has been observing community-supported agriculture in China and Canada for years, shared her observations.

Mixing it up at Zajia Lab

2013-03-12 09:23:08

One night a documentary about atomic-bomb survivors. Another night, experimental music jam sessions sweep the rafters of the modified Taoist temple that houses Zajia Lab.

High hopes for new food safety monitoring

2013-03-15 09:05:29

A new nationwide food safety monitoring system to be implemented this year is expected to improve the quality of major food products and restore customer confidence in domestic brands.

Chinese enjoy Longtaitou Festival traditional food

2013-03-14 15:28:37

People from different provinces have their own ways to celebrate the Longtaitou Festival, which falls on the second day of the second lunar month every year.