受不了臭豆腐、血腸 老外卻有更奇葩的美食

Tapioca marshmallows, Chicama, London
倫敦Chicama餐廳 木薯粉棉花糖

Unlike the usual bonfire treat, Chicama's 'tapioca marshmallows' are chewy pieces of cooked-down tapioca - a starch made from the root of the cassava plant.
與一般的火烤點心不同，Chicama餐廳的“木薯粉棉花糖”是筋道的熟木薯粉塊。木薯粉是木薯根莖碾成的淀粉。

The result looks like marshmallows but the Parmesan adds a crispy cheesiness.
這種甜點看起來像棉花糖，但加入的帕爾馬干酪使其具有香脆的奶酪口感。