10款最適合萬圣節的自制小甜點！

9. Chocolate Pumpkin Cake
巧克力南瓜蛋糕

Cocoa and cinnamon pair with pumpkin to make a moist and rich Chocolate Pumpkin Cake. Frost this flavorful Bundt cake with an orange tinted vanilla icing or dust with powdered sugar.
用可可粉、肉桂和南瓜即可制作濕軟醇香的巧克力南瓜蛋糕。在這款美味的圓形蛋糕上裹上橙色香草糖衣，或撒上糖霜粉就可以了。

10. Bloody Truffles
血腥松露巧克力

Bloody Truffles are bloody delicious, but also bloody gross! These cake truffles are skewered with edible icing weapons and painted with food coloring to create scary--yet sweet--Halloween truffles.
血腥松露巧克力不僅夠美味，還夠血腥。在松露巧克力蛋糕上插上可食用糖霜武器，用食用色素上色，就可以制作出這款恐怖而甜蜜的萬圣節松露巧克力。

英文來源：thespruce.com
翻譯&編輯：董靜
審校：yaning