Easy Deviled Eggs Recipe

Deviled Eggs compliment any holiday meal. This easy recipe can be modified to make it lower in fat and sodium. Store deviled eggs immediately in a sealed container in the refrigerator.

Recipe Ingredients

6 eggs

3 Tbsp. Miracle Whip or low-fat mayo

1 tsp. prepared mustard

1 tsp. vinegar

1/4 tsp. salt or salt substitute

1/8 tsp. pepper

Paprika

Put eggs into large saucepan. Add cold water to cover the eggs. Bring to boil. Turn heat to low and cook for 20 minutes. Run cold water over done eggs. Peel eggs under cold running water. Cut each egg lengthwise in half. Remove yolks and put in bowl. Add Miracle whip, mustard, vinegar, salt and pepper. Spoon mixture into egg whites. Sprinkle with paprika.