Mapo tofu - Chen Mapo's tofu
2012-03-09 16:28
Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911).
Tea Time in Chengdu
2012-03-09 09:25
Among the many keywords tourists use when referring to Chengdu, "tea" usually ranks high, if not first on the list.
Why Sichuan cuisine is 'hot'
2012-03-07 16:02
Sichuan's damp air and overcast skies help explain this mountain-locked province's famed mind-blowing spicy cuisine.
