Spring Festival moments in Pingtan
( chinadaily.com.cn )
Updated: 2015-03-05
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Gao Chenghua carries a basket of niangao, rice cakes made of glutinous rice flour, out of the kitchen on Feb 18, the eve of Spring Festival. Gao said he normally can bake up to 500 kg of niangao every day before Spring Festival. [Photo/ptnet.cn] |
