Technology to preserve the crispness of cabbages
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Xiangyang city, Hubei province, China
Project specialty: Agriculture, forestry, animal husbandry and fishery
Partner: Hubei Xiangyang Kong Ming Cai Food Co., Ltd.
Content: Vegetables can keep crisp for over 12 months or more without adding any preservatives and with salt content that are less than 8 percent.
Contact: Yang Bin
Service tel/fax：0710-2833248/0710-3435273
Address：No. 497 Hangkong Road, Xiangyang Xiangyang district, Xiangfan city, Hubei province, China
Web: http://city.ppsj.com.cn/hbxy/contact.html
Web：http://www.ppsj.com.cn
E-mail your comment and questions to: faomsc@fohb.gov.cn