This special cake is produced in the county of Wenxi, Shanxi province, and it is one of eight traditional cakes of the province. It was used as a form of tribute back in olden days thanks to its production process, which now combines traditional and modern pastry technology with superior raw materials, such as honey, sesame, sesame oil and sugar. The cake is a top nutritional product, which contains protein, vegetable fat, calcium, and mineral element.