Couple's sliced beef in chili sauce
This very popular cold spicy Sichuan dish is made of sliced beef and beef offal. The tripe is crispy, the tongue tasty, the shank and cheek meat chewy. The mix gives us not only the numbing spicy feeling, but a mouth-watering culinary experience.
If you go
Meizhou Dongpo Restaurant (Guo Ao Cun location)
Where: Block A, Guo'ao center, No 2 Lincuilu, Chaoyang district
Contact: 010-573-932-80; 4008-527-527
For all locations see: meizhou.com.cn
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
