Swallow deeply, pinch the nose and repeat the mantra: "Tastes like beef, tastes likes beef." Then bite into the burger of rice, chopped vegetables, spices and mealworm larvae.
As Chinese consumers are acquiring a taste for single malt Scotch whisky, more brands are entering the growing market.
With Mid-Autumn Festival approaching, gourmets are rushing to purchase custard mooncakes.
This summer's unusual rain pattern in Southwest China's Yunnan province has been bad news for mushroom gatherers.
An invitation from a top hotel to spoil your taste buds as never before cannot possibly be refused
The first Chinese Sichuan Food Festival held in Celakovice, a town in the Central Bohemian Region of the Czech Republic last Friday, introduced locals to Oriental cuisine and facilitated people-to-people and cultural exchanges between both countries.
Yangzhou is the birthplace of Huaiyang cuisine－one of China's four major cooking styles－that is famous for its light, fresh taste and exquisite knife work.
China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of flavors
"We are striving to make King Coffee one of world's top five coffee brands and to make Vietnam a global coffee powerhouse," the wife of Vietnam's coffee king told Xinhua. Le Hoang Diep Thao is the chief executive officer of Ho Chi Minh City-based Trung Nguyen International Corporation (TNI), part of the Trung Nguyen Group (TNG).
The original spice girls are from Western China's Hunan province, where the lasses are famous for loving their red hot chilies.
Yunnan food has been my favorite among all the regional cuisines in China ever since I visited the province 11 years ago.
The 15 days of the Spring Festival celebrations end with the first full moon of the year. There will be plenty of fireworks, crackers and a final burst of festive feasting.
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