Chefs cook up bites of spring as weather warms

[Photo provided to China Daily]

3 Yellow Hours, Hong Kong

Chefs at 14 partnering restaurants are unleashing their creativity this year with seasonal nibbles to pair with bubbles. The "Yellow Hours" promotion with Veuve Clicquot Yellow Label is a fanciful happy hour, and the current pairing (through April 30) is popcorn. At tapas haven La Paloma there is Tomato Salad with White Anchovies and Popcorn Ice Cream served with a glass of champagne (HK$148, or $19), while Tazmania Ballroom offers a refined Crab Roe Salad Papadum with cheddar and caramel-flavored popcorn (HK$148) pairing. Other restaurants include Catalunya, Comptoir, Dining at Murasaki, Eiffel Bistro, F.A.B., Flying Pig Bistro, FoFo by El Willy, Metropolitain, Pastis, Saint Germain, Sky Lounge in the Sheraton hotel and Shore.