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The Grandma's is a restaurant that specializes in the Zhejiang cuisine.
When Haanz Lee, founder of Vietnamese restaurant Phodaiz, studied abroad, he noticed that the sweet and spicy Vietnamese food enjoyed much popularity among Europeans.
Few would like the idea of adding medicine to food, but for the Chinese, sometimes food is medicine, and adding natural herbs to dishes may mean the creation of a gourmet dish with healthy benefits.
How do you capture the palate of a nation of 1.3 billion, especially if you're something of an outsider? Tiffany Tan finds out how Yonghe King has risen to the challenge.
Paper-wrapped chicken is a summer party dish. Pauline D. Loh shows you how to re-create a taste of country goodness in the city kitchen.
When appetites wilt in the summer heat, it's time to pay a little more attention to presentation. Try a few recipes with a healthy mix of vegetables, fibers, meat and drama. Pauline D. Loh tells you how to have fun with mince.
Tucked away from the hustle and bustle of Shanghai's traffic, past a Cantonese restaurant on Changle Lu - formerly part of the French Concession - is an eatery that has a Cantonese-sounding name but an English name that does not correspond to the Chinese at all.
Through July, the Renaissance Beijing Chaoyang Hotel will showcase Korean food and culture as part of the South Korean government's efforts to promote Korean culture.
Hotels and restaurants in Beijign and Shanghai provides extraordinary gourmet.
Soak up some natural ambience this summer from the comfort of new fusion restaurant and wine bar 3.Head to the wine bar afterwards to kick start your night in the company of some imported wine.
Most guests arrive at Grand Hyatt Beijing along the driveway that winds to the back street.
Some Beijing restaurants are following the healthy eating trail by offering dishes featuring coarse grain foods.
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