Appitising Spring at Sun Palace

[Photo provided to chinadaily.com.cn]

SEASONAL WILD VEGETABLES

Feast on our delicate selections of wild vegetables from Yunnan in Rainbow to enjoy every breath of the spring breeze. Mixed with the secret sauce in salad, or cooked with yak meat or air-dried pork, an extensive selection of wild vegetable cuisines prepared by Chef Richard will bring you to the joyful countryside in Yunnan.

ALL YOU CAN EAT YUM CHA by Sun Palace Chinese Restaurant

Feel the freshness of the most celebrated Guangdong cuisine culture - Yum Cha! Master Chef Tony and his culinary team will feature the best home-made dim sum in town! Varietal of shrimp dumplings, siu mai, pork buns, seasonal-healthy soup and lots more!

Available every lunch of Saturday and Sunday at RMB118 net per person.

Organic Spring Fare by Sun Palace Chinese Restaurant

Celebrate healthy lifestyle! Start with something organic and wild vegetables to enjoy a light- spring gourmet. Mixed in the salad bar or cooked together with curative food like chicken, fish or farm eggs, the appetizing cuisine is just a perfect spring diet!

Crowne Plaza Beijing Sun Palace

Address: Yunnan Dasha, North-east corner of Taiyanggong bridge, Xibahe, Chaoyang district, Beijing

For enquiries or reservations, please call at (86 10) 6429 8888.

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