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For Dai Jianjun,the process is the most important part of food production, and he laments that traditional expertise is lost as members of farming families now seek their fortunes in cities instead.
Gutter oil, melamine-tainted dairy products, fake eggs - these are only the tip of the iceberg of gastronomic nightmares that the Chinese consumer must face.
It's all very well to play farmer for a while, but a steady commitment to a vegetable plot is often the hardest to maintain.
Online gardening games gave the IT generation the instant gratification of harvesting fruits and vegetables. Many are escaping to the outdoors.
No meat, but the dishes are exotic, unique and right royally delicious. Ye Jun visits a new restaurant in Beijing that is raising the bar.
Some supermarkets and suppliers in Beijing are ignoring a new national standard that aims to rein in the chaotic organic food industry.
A businessman in Changsha has been feeding his baby girl milk from the goats he has been raising on the roof of his four-story house, rather than commercially produced milk formula.
If you don't eat meat, eating away from home may be a handicap. But in Dubai, there are plenty of other delicious choices.
With growing wealth, concerns about food safety and the fever for online shopping, more urbanites are taking to farming on their own terms.
Three siblings are among the first to sell locally sourced, organic, fair-trade, and sustainably grown coffee from Yunnan farmers.
Buying beverages from a vending machine one day planted an idea in Wang Honggang's head - using the machines to sell vegetables.
An American-born chef tells Han Bingbin how she's turning on local Beijingers to a meatless menu.
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