It is a common Chinese culinary belief that what you eat is what you will become. It drives a persistent off-mainstream market for certain animal parts. Ye Jun tells us more.

For some, Sunday brunch means eggs - sunny-side up, over-easy, poached or soft-boiled. For others, it means a buffet with a waffle station and free-flowing champagne.

Famed French culinary brothers move out of the Expo and into a historic Shanghai building, Shi Yingying reports.

Wasting food is one of my shameful vices. As for the others, some I do not care to make public and the rest I perhaps do not even admit to myself.

This brunch experience is not only an amazing deal but guaranteed to make you commit the deadly sin of gluttony.

Fresh vegetables, sauteed with lemon and herbs: Eatery Dianke Dianlai is cooking up a storm in the capital

A new generation of Beijing chefs are remaking Chinese cuisine in innovate ways. Wish's Yu Meisheng is chief among them.

Still hungry - then eat the cutlery, as Wu Yiyao discovered at the London Case Pavilion.

Sakayori Morio might have been a bit late getting into the kitchen, but like a fine rice wine, the wait was definitely worth it.