Five icy treats to help Beijingers get through the scorching summer, Eileen Wen Mooney reports.

If there was such a thing as hip nouveau Buddhist cuisine then Lotus in Moonlight would be it!

During this wet and humid season, there may be few compelling reasons to venture out from the comfort of ones air-conditioned residence.

Yunnan province in Southwest China produces probably the world's biggest variety of mushrooms and July is one of the best months to enjoy them. Ye Jun reports

Tan Family Cuisine, a cooking style that is still largely unknown to many people, even Chinese, is not only a part of Beijing cuisine, but also one of China's best culinary heritages.

There is a lot more than just simple ingredients that go into a bowl of borsch, Matt Hodges reports.

Get in a car and head to the Golden Castle in the depths of Yuen Long's countryside. The restaurant is a throwback to the early days of Hong Kong fusion food.

We all love sashimi, but sometimes the cost can get to be pretty pricey. That's why the all-you-can-eat Japanese buffets are so popular in Shanghai.

Cakes and dim sum always taste best when freshly made, and moon cakes are no exception.