Rice noodles are one of the most popular breakfasts in Guiyang, capital of Southwest China's Guizhou province. They come in different shapes and are served with a variety of sides. They are especially suitable for breakfast on a cold winter morning.
Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.
A recent documentary released on Tencent's video platform, featuring local snacks of Guiyang, capital of Guizhou province, shows people's preference for sour and spicy flavors reflecting a regional culture rooted in the mountains with frequent rain.
This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice, then mixed with sugar and steam in a steamer.
Siwawa gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes'are a rice flour pancake as thin as a piece of paper the size of the palm of your hand.
Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er') and is a favored treat of children, also referred to as 'wa' er' (Chinese for 'child').
Grilled beancurd is a good dish with wine in Guiyang. The beancurd is cut 3 cm in length and 0.5 cm thick, then it is baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.
